
I found this recipe for Pesto Orecchiette with Chicken Sausage on pinterest. I freaking LOVE pinterest! When I first heard about it I was like "That's really stupid. What's the point in that?!". Now I'm a pinterest addict and the hubs agrees that pinterest has been very good for our tummies. So back to this recipe. It was a huge hit in my household. Corb.en gobbled it up and he is a stinker about trying new things and won't eat vegetables. My husband said it looked like something from a gourmet restaurant and took all of the leftovers to work.
A few notes: My grocery stores don't carry orecchiette pasta, so I substituted for farfalle (bowtie) and my husband requested beef sausage instead of italian sausage.
Ingredients
- 12 ounces orecchiette
- 1/2 pound green beans, trimmed and cut into 1-inch pieces
- 1 cup frozen peas
- 1 tablespoon olive oil
- 8 ounces fully cooked Italian-style chicken sausage links, thinly sliced
- 1/3 cup pesto
- 1/2 cup grated Parmesan (2 ounces)
Directions
1. Cook the pasta according to the package directions, adding the green beans and peas during the last three minutes of cooking.
Reserve 1 cup of the cooking water; drain the pasta and vegetables and return them to the pot.
2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, turning occasionally, until
browned, 6 to 8 minutes.
3. Add the sausage, pesto, Parmesan, and ½ cup of the reserved cooking water to the pasta and vegetables and toss to combine
(add more cooking water if the pasta seems dry).
I really hope you try and enjoy this recipe. It was so good! I'll be posting another super easy recipe that my husband has declared as a new staple in our house.
2 comments:
Yum!! I will def. be trying this one! Glad you were able to find pretty and delicious recipes for your family:)
Oh my gosh... this looks DELICIOUS. I will definitely be stealing this recipe and trying it out soon. I'm glad to see all these yummy recipes on your blog... we have been ALL ABOUT trying new recipes lately. But luckily both Elliot AND Aaron love trying them.
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